The tastiest


give them a try


We are Jiri, Geert and Samuel. Three chefs with a mission: inspire people to eat ethically sourced meat. That’s why we learnt the craft of sausage making and started our own artisan butchery, where we make chef’s quality sausages from well-reared pigs.


our pigs

We work exclusively with well-reared pigs: both pasture raised pigs, raised outdoors by befriended farmers who share our values, and organic pigs from Dutch soil.

Handmade in Amsterdam

Our dry-cured sausages are handmade and slowly fermented in our Amsterdam butchery, a craft we learnt from renowned butchers in Italy.

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Website by Roel Oortgiesen