The tastiest
sausages
OUR STORY
We are Jiri, Geert and Samuel. Three chefs with a mission: inspire people to eat ethically sourced meat. That’s why we learnt the craft of sausage making and started our own artisan butchery, where we make chef’s quality sausages from well-reared pigs.
our pigs
We work exclusively with well-reared pigs: both pasture raised pigs, raised outdoors by befriended farmers who share our values, and organic pigs from Dutch soil.
Handmade in Amsterdam
Our dry-cured sausages are handmade and slowly fermented in our Amsterdam butchery, a craft we learnt from renowned butchers in Italy.
